My husband is an pretty great cook, thank goodness, because the extent of my cooking stops at cereal. I am a great helper in the kitchen but I tend to over cook everything else. So the mister asked for my help one night recently as he made what he calls Yakisoba. Don't ask me what it is, I don't know. This dish is pretty easy to make and is very tasty. You can add mostly anything you like but we made it with chicken, carrots, zucchini, and broccoli. Mostly because that is what we had on hand.
-
10 baby carrots
- 1 small crown broccoli
- 1 large zucchini
- 2 Inches fresh ginger
- 1 lb Chicken
- 2 packages ramen noodles (seasoning packets discarded or saved for a rainy day)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp Sriracha hot sauce
We chopped the vegtables, ginger and also some garlic. Everything is better with garlic! Then we added our vegtables to the wok and let them fry up with the garlic. Kyle started the noodles and chicken while the vegtables were going. We used ramen noodles, there is no secret that I eat like a college kid. Ramen noodles are amazing at any age. We made the noodles the same way that the package instructions tell you. Boil for 3 minutes.
The sauce is what makes this dish! For the sauce mix the ketchup, Sriracha, soy sauce, and worcestershire sauce. Add your noodles to your wok and then mix your noodles, vegtables, and sauce together. Heat up for a couples minutes and enjoy!
